Title: Bewitched Spread
Categories: Spread
Yield: 1 Servings

FROM JONI'S KITCHEN
1	cn	6oz's black olives;pitted drained
2	oz	Can anchovy fillets in olive oil;drained
2	tb	Vegetable oil
2	ts	Capers;drained
2	ts	Dijon mustard
1	sm	Garlic clove;peel & chopped
1	ds	Hot pepper sauce

In the container of a food processor, process all ingredients until combined, but still with some texture. Scrape spread into small bowl. Cover and refrigerate to let flavors blend. Serve with assorted crackers. Makes about 1 1/4 cups.

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